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DID YOU KNOW?

Strawberry fact and fiction

 
IT'S ALL IN THE NAME   THE INTERNATIONAL BERRY

Legend has it we can thank children for naming of the strawberry. After picking the fruit, children strung them on grass straws and sold them by the straw or "straw of berries".

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Another theory is that the name represents the spreading nature of the plant runners which are strewn, or in old English "strawed", over the ground.

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However, the English "strawberry" comes from the Anglo-Saxon "streoberie", not spelt in the modern way until 1538.

 

Different countries have their own unique way of serving the strawberry.

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In Venice, strawberries are served with a wedge of lemon and sugar.

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In France the berry flavour is often sharpened with a splash of red wine vinegar.

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In Greece, they are half dipped in cheese fondant and served on polished leaves.

 
Many hundreds of years ago, Native Americans honoured the strawberry in special ceremonies. The strawberry was one of the many crops cultivated by the Iroquois Indians and important enough to be centre stage in frequent festivals held in its honour.  

Native Americans crushed strawberries into a mortar, mixed this with meal and made strawberry bread.

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After trying this bread, the colonists developed their own version and strawberry short cake was born.

     
 
 

 

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